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December 2, 2018

Opening in May this year, The Meat and Cheese Club has quickly made a name for itself as one of Adelaide’s best organic coffee bars. Sourcing all produce locally, the team behind the bar take the quality of their dishes seriously. Whether you’re grabbing a coffee on th...

August 29, 2018

Opening last Thursday The Noble Gentleman is one of the newest additions to Adelaide’s growing boutique bars showcasing an array of local wines and Lady Burra craft beers on tap. With the aim to shake up their bar menu every month, this venue promises to offer somethin...

January 17, 2018

From the light pink colour to the depth of flavours, what do you pair this gorgeous rosé with?

August 26, 2017

Here is Mark's review on the 2015 Mollydooker Blue Eyed Boy Shiraz

🍾 2015 Mollydooker Blue Eyed Boy Shiraz

 🍇 100% Shiraz

🌏 McLaren Vale

📆 2015

🍷 Deep Purple

👃 Black cherry, cloves and cigar box.

 👄  Ripe black forest fruits, good spice, smokey oak

🏁  Long silky s...

June 26, 2017

2008 Sabella Vineyards Reserve Shiraz 

Review by Mark Curtis

I was given this bottle of wine from Michael Petrucci when it was bottled about 6 or 7 years ago. Since that moment, like most of the wines that are given to me, they just sit idle in my w...

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This is Mark, who was born into the world of wine. It all began for Mark having grown up on the family vineyard in McLaren Vale where he learnt to pick grapes at a young age. His passion for wine grew as he got older and then finished high school, worked part time in the family wine company all whilst at university. 

 

In 2004 Mark commenced full time work in the wine industry and it simply became a way of life for him. Mark loves everything about wine and the wine industry and he wants to share this passion through his involvement with MANABOUTADL. Mark also loves to travel and also enjoy new experiences. 

 

Mark has a very laid back nature and his wife often says that if he was any more laid back that he would be asleep. 

 

We all know our state produces some of the best wine so we look forward to Mark's recommendations and reviews especially for MANABOUTADL!