by Brett Humphrys
Nola hits a home run on any scale that you want to measure it against. It’s a bar that pleases the eye, satisfies the palette and most importantly, has an undeniable sense of charm and charisma that draws you in from the moment you arrive.
The real allure of Nola though, is its flexibility to be whatever your visit needs it to be. With it’s rotation of 16 beers on tap (and plenty more by the bottle) it will captivate even the most devoted craft beer connoisseur. A extensive range of over 200 whiskeys allows for an endless choice of flavour, and the option for some seriously top shelf drinking should the need arise. Throw in some creative cocktails, and wine by the glass or bottle and you’ve got yourself a bulletproof spread of drinks that caters to all tastes and occasions.
Match the beverages with a delicious food menu and Nola is the gift that keeps on giving! The cuisine is inspired by the Cajun and Creole influences of New Orleans, tailored to the Australian climate. Their signature dish of fried chicken is a must, served with a selection of house made hot sauces that really have the taste buds singing!
Coming up on just two years of operation in late 2017, Nola has already cemented itself as one of the must visit bars of Adelaide and has all the ingredients to stay that way long into the future.