• Brett Humphrys

THE MEAT AND CHEESE CLUB


Opening in May this year, The Meat and Cheese Club has quickly made a name for itself as one of Adelaide’s best organic coffee bars. Sourcing all produce locally, the team behind the bar take the quality of their dishes seriously. Whether you’re grabbing a coffee on the run, or have time to sit and eat, you won’t be disappointed with their range of food and beverages. Catering is also available, so if you’re in need of some of SA’s finest food, give them a call for your next event!

More recently (Friday night) they branched out and ran a pop-up event, deliciously named the ‘Gin and Brie Night’. Amazing locally sourced food was on offer, as was gin from their friends at Twenty Third St Distillery. Staying open well into the night, The Meat and Cheese Club attracted plenty of happy customers with live music, personal service and a street eats vibe that made you want to stick around for more!

A little birdie tells us that there may be another pop-event on Friday 14th December - bringing with it a whole new menu of food and drinks. Check out their Facebook page to stay up to date and don’t miss out on a great local business that’s doing great things here in Adelaide.

Images: Sourced from The Meat and Cheese Club Facebook Page

#themeatandcheeseclub #brie #gin #coffee #adelaide #food #drinks #hydrate #eat

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